What setting should I use to simulate heating of a canned milk?
Hi! I am currently trying to simulate the temperature profile of a canned milk during heating. I am new to Ansys Fluent so I am a bit confused on what settings I should choose during set up. I have set my fluid (which is milk with a piecewise linear data for viscosity and density and its constant heat capacity) and the material of the can which is tin. I have set the cell region of the milk, which is the whole can.
Currently, im pretty confused on the type of solver and the models as well as the method for this simulations. Any recommendation?